Chinese Food
All Recipes
Meat loaf
The nearest bread neologism. It's only a few bus stops away from me. But when I made this loaf over and over again, I was thinking - what's the distance between me and the new word loose loaf? It must be a long way. Songsong is my favorite bread... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Lotus egg yolk moon cake
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
Frozen bean cake
After making Cantonese lotus egg yolk moon cake, several friends left a message and continued to order. No, it was a snack. This time, they asked for ice skin moon cake. I find that I really need to respond. Is it more spiritual than the Bodhisa... ...
Macarone (French protein cream method)
After a few years, I started makaron again. The more I did, the more aroused my interest. Macarone is really a very attractive dessert. It's worth trying again and again. Try different recipes, try the influence of different baking temperature o... ...
Milk salt soda biscuit
This is a biscuit of special significance to me. If you look at my early blogs, you may understand why I said that. When I started my blog, my first post was soda biscuit. It's a whole wheat soda biscuit. It's a work I don't like very much. It's... ...
Chocolate crispy pineapple bag
I'm not a person who likes to change. It's a good idea. It's a nostalgia. It's a bad idea. It's a complacency. Although the old version of the blog only took more than a month. But it has also been used to it. Press OK to upgrade that moment. It... ...
Peas and Mexican bread
Tonight, I had a little drink. I listened to my friends talk for a while. It was two in a flash. Hurry up and update the blog - but I don't think there's anyone here in the middle of the night. Me too. Typing Side Sleepiness Whoo Whoo Wait a min... ...
Mini sugar cupcakes
In order to match the theme of spring and happiness, this Cupcake was made with light pink and peppermint green in cute color. It seems that the cupcake with complex appearance is not difficult to make. Just take out patience and use a few sugar... ...
Salted shrimps with crispy peppers
My son doesn't like boiled shrimp with light taste. I want him to not only get some high protein, but also absorb the calcium in the shrimp shell. So I figured out this way. I think it's better than salt and Pepper Prawns in many restaurants. Ha... ...
Mashed potato
Potatoes. Potatoes. Favorite potatoes
Guangdong style roasted chicken
It's the first time to cook roast chicken at home. It's really delicious. Galanz roast chicken awesome vertical oven is really powerful. It took only 35 minutes. The roasted roast chicken was out. The taste is very good. The skin is burnt and th... ...
Make fragrant roasted snails and meat kebabs together
Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its characteristics. It is no longer an extravagant hope to eat barbecue at home. Its rotary barbecue function. Only unexpected, no one can't make it heated... ...
Braised bullfrog with garlic sauce
Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its features. You can barbecue whatever you want... To have a strong taste of bullfrog... Hang and burn bullfrog
Steamed sea bass
It's so hot recently. How long has it been since I went to scraping and cupping? Today, I went out for a trip. When I came back, I felt tired and my head sank. I guess I'm speechless again. In fact, I'm the kind of constitution that heatstroke h... ...
