Chinese Food
All Recipes
Good idea of vegetarianism
Our family must be vegetarian on the first day of the new year. The old man's saying is that the first day of the new year can ensure a whole year's safety. But I think that's because we eat too much fish and meat on New Year's Eve. Let's make t... ...
Cranberry biscuit
I make a large quantity. 52 liter oven. Two baking plates. 3 * 4 cm in size and about 3 mm in thickness. I make more than 80 biscuits. If I want to reduce the material by half ~ ~ then I think it can't be less. Otherwise, it's not enough to eat.
Play with Tangyuan
The Lantern Festival is coming. Let's play Tangyuan with me. Make your own dumplings. It's fun.
Manyuemei biscuit
Manyue biscuits are one of the most popular desserts in the family. Because children love to eat. They do a lot every time. What you make is authentic. You can eat it at ease. During the new year's festival, you will also give some to your relat... ...
Monkey soup~
It's itchy to be brushed by all kinds of tangyuan. I made a monkey paper ~
Matcha nut biscuit ~ ~
I received a lot of nut packages during the Spring Festival. I was really tired of them. They were all seasoned nuts. At first, I didn't want to make biscuits. I'm afraid that the flavor of the biscuits is strange. Today, I tried and found that ... ...
Sauteed autumn swordfish
Ma Ma is very fond of grilling swordfish recently. Finally, she decides to try it on her own. After buying a fresh fish, I found that the oven was put at home, but the man was in the shop. OK. How can I be so strong that I can't be defeated by t... ...
X fried fish slices x
Because there are a lot of seafood in the new year's gift box. I saw two big pieces of fish, so I fried them. But I don't know what kind of fish they are.
Peanut, sesame and sweet potato
It's almost the end of the year. I believe you've eaten a lot of fish and meat. So on this lantern night, let's make something else. In the simplest way, in the shortest time, make a little dessert. (I don't like sweets very much personally, so ... ...
Shuflei
Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Fried wing root
Just do it if you want.
Cookies
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
