Chinese Food
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Shrimp with wine
My mother sent me prawns. I don't want to fry them. Different taste
Stir fried prawns
When my son is growing and developing, he is easy to lack calcium. My husband will try to make up more calcium for his child. He bought the shrimp early in the morning. Hurry up while it is fresh.
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Prawns in tomato sauce
The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
Delicious noodles
This is the poached egg that my daughter and I made together. It's fried by my daughter. We both agree that it's fried very well. It's good for noodles.
Fried shrimps with Shanlan wine
Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
Braised prawns in soy sauce
Mom's home cooking. Extremely simple. Share with you
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
