Chinese Food
All Recipes
Braised prawns
On March 8, cook for my baby.
Shrimps and asparagus
Healthy and tasty fast food. Kwai is worth having. Zero skill
Fried salmon, garlic, beef oil, fried prawns
The surprise of a anniversary is the anniversary of little lerri and little Rita.
Braised prawns
Full of color and fragrance
Wonton with shrimp
I like this kind of wonton with long skin. It's delicious after the first bite.
Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Braised monkey head mushroom with shrimp and vegetable
In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountain... ...
Stir fried matsutake with shrimp
Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...
