Chinese Food
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Fried shrimps with pepper and salt
I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...
Baked prawns with garlic and cheese
Cheese shrimp can be cooked in many ways. Today we are going to taste baked cheese shrimp. The roasted cheese shrimp is added with chili powder. The roasted cheese is dried, but the taste is stronger. The shrimp meat is also very tough. Compared... ...
Vietnamese spring roll
It's a good diet
Trial use of the first version 3.5 electric oven cktf32gs for seafood baked rice Changdi industry
Like to eat rice, like seafood, like cheese. How much do you like them all together?
Steamed prawns with minced garlic and towel gourd and vermicelli
Fans absorb the juice of fresh shrimp and loofah. Keep the nutrition in place
Drunk shrimp
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Seafood hot pot
Make your own Seafood Hotpot at home. It tastes fresh.
Shrimp
More like eating
Salted shrimps with skin
Super simple seafood
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Shrimp with cucumber and green pepper skin
If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.
Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
