Chinese Food

Spicy pot

Whitebait omelet

This recipe has been written for the third time. Is it hard to spread it?. The Dianchi Lake is open. There are fish to eat

Braised prawns

My brother likes prawns, especially the braised prawns with scallion, which I make every time I have a rest.

Prawns with curry and vermicelli

Make a dish for mom. Learn the method in the group. It's good after trying. It's simple. In fact, the most important thing is that I want to make simple and delicious food.

Microwave shrimp salad with ice grass

White radish balls

The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...

Spicy prawns are easy to learn

Prawns are sea water prawns. They are fleshy, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet, alkaline and warm, which can invigorate the kidney and Yang, nourish yin and strengthen the stomach. Suit... ...

Braised prawns

Rice with egg

I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.

Prawn pizza

I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.

Baby's supplementary food -- sweet potato noodles

Braised prawns

Braised prawns

Prawns in the supermarket are on sale ～

Stir fried prawns, shrimps, shrimps

My husband likes this very much. He goes out to eat every time. I'll try it at home this time. It's still very simple. It's delicious

Braised prawns with frozen prawns

It's too much trouble to buy live shrimp. Frozen shrimp is easy to get. It's simple.

Braised prawns (delicious in Dalian)

This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?

Braised prawns

Thanks to douguo and Xiwang for this trial opportunity of peanut oil. The quality of cooking oil is directly related to the success or failure of a dish. Braised prawns in oil. It's very important to choose the oil. This time, we used Xiwang pea... ...

Fried shrimps with Perilla and balsam pear

Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every d... ...

Kung Pao shrimp balls

Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.

Simple fast Kwai chestnut rice

Chestnut is also called chestnut, chestnut and wind chestnut. It is rich in nutrition. Its vitamin C content is higher than that of tomato. It is more than ten times that of apple. The minerals in chestnut are also very comprehensive, including ... ...