Chinese Food

6-inch Qifeng cake

For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~

Congee with preserved egg and lean meat

On a cold winter day, drink a bowl of warm porridge.

Tip of liver

Chicken wings with coke

Qifeng cake 6 inches

Fish flavored shredded pork

Sweet and sour sirloin

I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...

Shredded pork with Beijing sauce

Banana milk oatmeal

Sweet and sour sirloin

First time. No experience

Steamed yellow croaker

Congee with preserved egg and lean meat

Braised eggplant

Tremella soup

Tremella soup. I like it very much

Congee with preserved egg and lean meat

Pork in pot

It's a bit like sweet and sour sirloin instead of pot meat

Tofu brain

I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.

Biscuits

Sweet and sour spareribs

My son loves food very much. I haven't had time. I went to the market early today after work.

Three cup chicken

Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...