Chinese Food
All Recipes
Braised spare ribs
I like to eat the braised pork ribs made by my mother since I was a child. I tried to make them myself. It's a kind of taste at home.
Congee with preserved egg and lean meat
Every time I eat out, I will order this porridge. The porridge pot I bought when I go home. Although it takes a long time to cook, I think it's more delicious than the one outside. It's better to cook the porridge slowly and smell it.
Marguerite pie
Marguerite pie. It's said to be the simplest part of the baking recipe. This time, I tried to make Marguerite cookies. It completely overturned my understanding of biscuits - how can biscuits crisp to this extent? It's like instant milk powder. ... ...
Hand grasping cake
It's better to make more than one at a time. Fry it next time.
Braised chicken
Little girl said to me - Mom. Happy mother's day.
Qifeng cake
It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
