Chinese Food
All Recipes
Balsam pear condensed milk
Balsam pear is best for throat. This dish is very simple
Simple and delicious condensed milk
Children love to rub toast with condensed milk. It's always available at home. Students want recipes. So mark
Braised cheese
The girl has always wanted to eat and is afraid of all kinds of additives outside. She has endured for a long time. Today, she finally has time to study them.
Stewed bird's nest with Papaya
Papaya has a dry taste and a flat nature. It is not only dry with stomach, but also good for stomach and digestion. Match with bird's nest, beautify skin, nourish and milk. It can also be said to be a good soup for postpartum chest care. Breast ... ...
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
Nanru / Sufu
Nanru meat with better taste than braised meat
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Wu Hong Fu Ru Tang
Lactating mothers are suitable for eating brown sugar. Brown sugar has the functions of Supplementing Qi and blood, promoting blood circulation and resolving stasis. Because of deficiency of Qi and blood, mothers who lack milk can stew with brow... ...
Sufu meat
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Rice milk braid bag
There is a small bowl of rice milk left the day before. I made bread with it directly. I don't want the fragrant one. When I knead the noodles, the fragrance is very attractive. The finished product is more soft, fragrant and sweet. Record it qu... ...
Sufu
Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...
