Love family. Love baking. Always on the way... Thank you for paying attention to our friends all the time. In fact, we just like baking. We like to communicate with a group of people like this. Thank you very much for your encouragement and reco... ...
I always think the condensed milk I bought outside is not healthy enough, so I tried to make it at home. The finished product is not bad, but it takes a lot of time. I have to be patient. I have to be patient. I have to be patient. I have to say... ...
I'll make you a sweet wine and egg flower soup that you can drink both during sitting and lactation. You can drink it between meals. You can kill two birds with one stone by relieving hunger and promoting lactation.
When I was a child, I could smell the smell of rice wine in the old jar in the second half of the year. So when I grow up, we have a deep memory of rice wine when I was a child. In today's society, we pay attention to quick benefits. When I didn... ...
The square is measured by two 6-inch round molds. Ha ha If you want to use other molds, it's OK. Bread with cheese stuffing is delicious. And it's very simple
Because I like it. So I like it. Willful.
Weekend breakfast - rock cheese. It is a very popular street snack with soft texture and full milk flavor. A lot of bakeries sell it. Today, do it yourself ha ha ha. It's Crispy on the edge of the toast. Don't want it
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
It's a delicious snack. The method is simple. According to sister Yan Yan's prescription, it's changed to my favorite sweet Du. It's recorded suddenly. Please fill in the photos later.
There are many ways to make pigeons. It's the first time to bake them. The meat is very soft. The meat smell is very strong.
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Nanrulian lotus root slice is definitely an appetizer in summer. In summer, mom likes to stir fry this small dish with rice. The crispy lotus root with the South milk is really delicious. Once I was a child who didn't eat the South milk. This di... ...
Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.