There are always a lot of oranges at home every new year. You can't eat them all and wait for them to rot. It's a pity. So I want to try
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
LP's favorite
The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.
It's getting warmer and sunny. Love beautiful eyebrows to do sun protection as soon as possible. Skin beautiful, water, white welcome summer This dish is rich in vitamin A. It is the winning weapon for skin to resist ultraviolet rays. It's a fla... ...
I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
It's the first time to upload a recipe. It's still a success of doing online search. I feel so rough. The process of fried shrimps is too horrible. Finally, my husband went to the battle to solve it. Steaming and salt and pepper. I think salt an... ...
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
May Day is a good season to eat skin shrimp. At this time, almost every meal along the coast will have it