Chinese Food
All Recipes
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Delicious Guiling cream -- a sunstroke and skin beautifying product
I remember an old female colleague who often brought a box of Guiling cream to me n years ago. She didn't eat it and thought it must be delicious. So I found a box on the desk one day when I went to work. She came over and said it was too bad. I... ...
Xiaoyan of Houttuynia cordata
It has excellent effect on female inflammation. It has anti-inflammatory effect
Shrimp with pepper and salt skin
It's the midnight snack tonight.
Shrimp with pepper and salt skin
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...
Red bean and job's tears slimming, whitening, freckle removing and moisturizing
Coix seed has the functions of invigorating spleen and promoting water, removing dampness and removing heat, removing pus, clearing away dampness and heat, whitening and anti-aging. Coix seed not only enhances renal function, but also has curati... ...
Tips for stir fried pork liver
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Summer snack mung bean cake
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
[women's recipe] the milk shake that the skin likes to eat -- broccoli milk
Broccoli is rich in vitamin A, vitamin C and carotene. It can enhance the anti injury ability of the skin and help keep the skin elastic.
Light cheesecake light cheesecake cheese cake perfect cake for novice
It's delicate, soft and creamy. It's full of cheese and milk flavor. It'll bring a little cool in summer.. -
Three color milk formula (zero failure)
I saw it in the cake shop at first. It's a dessert called milk tofu . A small box requires a lot of money. Because it's delicious, I can't care about it. But since I started baking, I have stopped visiting cake shops. Ha. Because I can do it mys... ...
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Double C glow juice (encounter between tomato and orange)
In summer, all you are afraid of is getting tanned, sunscreen, sunshade and reducing the chance of going out to the sun. You have come up with various methods, but you only ignore one of the simplest methods - eating. In the summer with strong U... ...
Nutrition and moisturizing -- fragrant walnut peanut paste
I used to make peanut paste by hand with the most primitive sand plate. After grinding the peanut, add rice and grind it into a pulp. The peanut paste boiled out is fragrant. Now it's easier to cook walnut and peanut paste
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
