Chinese Food
All Recipes
Pumpkin shrimp
Nutritious pumpkin shrimp. The shrimp has pumpkin flavor. It's delicious.
Crystal pumpkin pie
QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.
Pumpkin Cake
I steamed the cake with a 6-inch anode movable bottom mold. -
Korean pumpkin porridge
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
Pumpkin glutinous glutinous rice balls
I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
Millet (invigorating the spleen and Qi)
Millet. Kidney nourishing and brain strengthening - with walnut and chestnut; 2 waist strengthening and bone nourishing - with soybeans; 3 fat reducing - with oats and corn; 4 blood sugar reducing - with buckwheat and oats; 5 eyesight - with corn.
Diet
When it comes to Willpower
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Oats and pumpkin porridge (breakfast)
It's the most comfortable thing to get up in the morning and have some porridge. If you don't want to get fat, eat this.
Millet and pumpkin porridge
Nourishing breakfast
Pumpkin, corn, noodles, bean paste and cake
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
Yichun soil binding powder of super nice (Jiangxi characteristics)
It's not the same as the usual one. It's very flexible. There are Luocheng Tuza noodles on the Internet.
Pumpkin steamed bread - how to make large steamed bread with soft and fluffy texture
I have made countless steamed bread. After countless failures, this time I finally achieved the effect I wanted. At the moment when I opened the lid of the pot, I presented a plump steamed bread. I could hardly describe my mood with my heart in ... ...
Caterpillar bread
Every Saturday, I'm busy. I'm really tired than work. I'm busy making bread. I only eat one of the bread I make every time. The rest will be shared with my family and relatives. But often see them eat so happy. Especially dad. Eat a mouthful of ... ...
Dried and fresh lily and pumpkin soup
The fresh lily is fresh, sweet and crisp. It is rich in starch, protein, fat, calcium, phosphorus, iron, magnesium, zinc and other nutrients. Because the dried lily is made, some of these nutrients will be lost. But dry Lily's moistening lung an... ...
