Chinese Food
All Recipes
Sweet potato, pumpkin and steamed bread
Because there are more steamed bread in the refrigerator, it's also good to eat steamed bread.
A must for Shanghai New Year's Eve dinner
Zhaocai Jinbao [gold Zhaocai pumpkin congee] is Dong Qiang. Dong Qiang. The pace of Spring Festival is getting closer and closer. Do you feel it? Before that, I introduced a lot of hot dishes, cold dishes and other spring festival delicacies. To... ...
Jujube pumpkin yam congee (absolutely nourishing stomach)
A while ago, my mother had a stomachache. The doctor said that because of the irregular diet, I always made porridge for my mother these days. I also need to consider whether I can nourish my stomach.
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Pumpkin porridge
In winter, four beautiful students come to my home to give them beauty, beauty and warmth
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...
Pumpkin and Tremella porridge
I like to eat some light and simple food recently. For example, a bowl of porridge and a piece of cake are very light. The method is also simple. Porridge was stewed last night and stewed all night. The egg cake was made in the morning.
Pumpkin congee with milk flavor
I ate this pumpkin porridge in Korean restaurant. Every time I went to eat with them, I rubbed several bowls to drink. It's especially fragrant and waxy. This time, I actually developed it. It tastes better than that in the restaurant. Moreover,... ...
[learn how to bake] pumpkin and jujube cupcakes
My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qife... ...
Purple sweet potato pumpkin cake
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
Rice cake
It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.
