Chinese Food

Pumpkin pie pumpkin ball

Eat while it's hot.

Fruit flavored cereals (chocolate flavor)

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Spicy pot

Noodles in hot pot

Stir fried pumpkin

Hainan's pumpkin is not seasonal. It's sweet and soft when you eat it. It's especially suitable for diabetics, old people and children. Most people are steaming. Change your taste. Stir fry and cook.

Roasted pumpkin with pickled mustard

1. A 6-inch mold can be used for square measurement. 2. Choose the taste of mustard according to your preference. -

Minced pork, taro and pumpkin

I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...

Pumpkin and donkey roll

Pumpkin velvety strawberry snow Mei Niang -- red heart egg

I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...

Pumpkin with black bean sauce

[black bean flavored pumpkin] uses Guangdong Yangjiang's black bean, stir fried black bean and garlic meat. For the first time, stir fried black bean and mashed garlic. Then stir fried pumpkin. That kind of fragrance makes my daughter praise. Sh... ...

Creative slimming and low-fat food, silly milk flavor, pumpkin, romantic candlelight dinner is necessary

The late autumn of my hometown is the season when the pumpkins on the roof and in the melon shed are mature. Every time I go back to grandma's house, she will pick up the big mature pumpkins and wrap them with cattail. Let's take them home. Sinc... ...

Jinsha pumpkin (favorite for diabetics)

Pumpkin is nutritious. It's very suitable for the elderly. Especially for the elderly with diabetes. After stewing, the noodles are soft and waxy. I want to choose a older pumpkin. This time I used a big long pumpkin. After I bought it, I cut on... ...

Pumpkin slices with Jinsha cheese

Pumpkin Nang

Pumpkin

Pumpkin rice

Pumpkin is sweet and fragrant. It's delicious no matter what you do. Especially like this round little pumpkin. It's sweet and pasta. Make soup. Make pumpkin pie. Our favorite thing is to cook rice

Pumpkin stuffed bun

It's the fun of eating.

[sweet and glutinous rice and bean paste bag] - for those Gu Liang who can't make baozi

For Gu Liang, who can't make steamed buns, but wants to show her hand, facial harmony and fermentation are unspeakable pains. OK. Let's not bother about that. Let's have a 100% successful convenient baozi. We have pure glutinous rice flour as th... ...

Millet and pumpkin porridge (simple version)

[pumpkin toast] - very yellow and violent vegetable toast

The recipe is self-made. The result of adding pumpkin is beautiful color, soft and glutinous taste, moderate fragrance and sweetness. I don't know what aging is. The only thing we need to pay attention to is the variety of pumpkin and the differ... ...