Chinese Food
All Recipes
Pumpkin porridge of Korean cuisine
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
Pumpkin (Golden melon) dinner
I bought a golden melon. I began to toss. Three ways. Three kinds of auxiliary materials mix and match. Different flavors.
Aunt Zhang's private dish
Because there is no glutinous rice flour in foreign countries, it is replaced by flour. It tastes crispy. It is recommended to dip in condensed milk.
Inexplicable love Faceless Man
A thousand and a thousand. Classic. I fell in love with him for no reason. He said - passing by. Go and vote for it. If you don't vote, you can hang out at your house in the evening ~ ~ ha ha ha ha -
Mermaid
The story of Little Mermaid of Andersen must have been read in Andersen's fairy tales. The Little Mermaid is the youngest daughter of the king of the sea. She lives in the sea carefree. She has an angelic beauty and a nightingale voice. Accordin... ...
The best sweet soup [Cream Pumpkin Soup]
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Coconut pumpkin pie
It's getting colder. The heating hasn't been fully opened. There's no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a little warm comfort. The crisp pumpkin pie is the best choice at this ... ...
Steamed bread with waterless pumpkin
In autumn, there is a good harvest of pumpkins. The pumpkins in the supermarket are super cheap. They like to make pasta with pumpkins. The color is beautiful. It's tempting to watch. The taste of pumpkin in this season is also very good. In the... ...
Pumpkin flower chestnut cream bread
I like Chinese chestnut. I like all kinds of eating methods.
Minced bread with small feet
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
Pumpkin millet and medlar porridge
Speaking of Xiaomi, I think of my grandfather and grandmother. They are simple rural people. They live in Taihang Mountain. They live a long life. They are also very strong. In their nineties, they can come down to the ground themselves. Not onl... ...
Pumpkin porridge
I often eat sweet noodles and pimples at home. This time I combine corn flour with pumpkin. It's delicious.
[must learn √] pumpkin red date cake
Once you learn, you will know how to make pumpkin cake. The amount has been quantified for you. You can accurately measure the flour and pumpkin mud with the small bowl and spoon that you eat at home. The owner will test it in person. It is succ... ...
Pumpkin millet porridge
This pumpkin rice porridge can nourish your stomach.
China and South Korea mix pumpkin millet porridge
I like the paste pumpkin porridge of Korean style, but my husband says I can't eat enough. I want to eat rice. Think about it. Why not mix? Try it. It's really delicious.
