Chinese Food

Original Korean pumpkin porridge

I like pumpkin porridge in Korean barbecue shop. It's not hard to make it myself. Let's have a try.

Pumpkin porridge

I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.

Pumpkin pie (noodles)

I remember when I was in college. I came to a pumpkin pie every afternoon. It was sweet and soft. It was unforgettable. Now pumpkin pie is a kind of sustenance. I hope it can taste like that.

Pumpkin noodles

Real material, visible health, no addition

Pumpkin porridge with yam

My son had gastroenteritis before. So I made this to nourish his stomach.

Baked pumpkin with salted egg yolk

This dish is very popular with my little guy. I remember that he and his husband went out for a walk. When they came back, the dish had been set aside. The little guy came up and smelled it. He smelled it again. He said with admiration, Mom, wha... ...

Trial recipe of Liren electric hot pot in Cream Pumpkin Soup

I like everything about pumpkins. The aroma of pumpkin. It's sweet and waxy. I can't help it. Kwai Tai brings a quick soup today. Cream Pumpkin Soup. Like to try out the activity of dhg263a#

Pumpkin cup with thin meat and Agaricus blazei

Pumpkin oatmeal rice congee of Jiuyang soybean milk machine

It's a good way to make this congee. Pumpkin rice congee is a delicious breakfast choice.

Pumpkin millet porridge

Self made fresh taro Fairy (braised fairy grass luxury version)

Burning fairy grass luxury version