Chinese Food
All Recipes
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
Fried egg with pumpkin
It has been a few days since I have sent out the menu. Because these days are busy, I am happy to go out to do some things. Kwai Chai is out of the kitchen tonight. So I picked a quick dish.
(lazy version) pumpkin millet porridge rice cooker version
It's lazy in the morning. It's golden in color and sweet in taste. It's also a good choice for breakfast.
Fried pumpkin
There were more pumpkins making pumpkin pie yesterday. I didn't want to stir fry pumpkins, so I wrapped it in flour and fried it. The result was good.
Pumpkin millet porridge
Get up every morning beautiful breakfast beautiful good mood
Pumpkin in gold
See other people's work. For the first time.
Millet and pumpkin porridge
For the first time, I cook this porridge for my husband for a night. He likes it very much. The main point is that he cooks it.
Millet and pumpkin porridge
It's fun to watch your baby eat delicious every day
Sweet pumpkin porridge
I was browsing the recipe in the school library. I had no intention of seeing the recipe. So I decided to make a dish under this opportunity.
Pumpkin pancake
No story. It's very simple.
Pumpkin sauce, dried pumpkin
This is my favorite snack. None of them. Jiangxi specialty. Dried pumpkin.
Pumpkin sugar triangle
Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Knead the steamed pumpkin i... ...
Simple pumpkin cake
No pigment, no sugar, natural fermentation, absolute health
Pumpkin porridge
Cheap and nutritious. I'm sorry to say no
Deep fried pumpkin
Now urban life. It's easy for people to forget the original taste of food. The cooking retains its original flavor. But I always feel a little monotonous. Wrap lightly in dry powder. Oil to golden. It's soft and delicious outside and inside. You... ...
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Pumpkin porridge
For the baby
