Chinese Food
All Recipes
Coarse yogurt
[I'm a fat cat, how dare I eat meat] like to drink yogurt, because it will bring infinite imagination to your food. The perfect combination of purple potato and pumpkin fiber and yoghurt.
Green Kwai's kitchen sink - fast sugar, lily, pumpkin and green bean.
I received a large bag of organic mung beans. The bright color is particularly appealing. The bean skin is very thin. Most of the bean skin is opened after soaking in water for 10 hours. The bean is really fresh. The pumpkin noodles picked at th... ...
Stewed pumpkin with crab
My son likes eating crabs. Crabs are cool things. My baby doesn't eat very well. It's said that pumpkins are warm food. Eating together can relieve the cold of crabs. This dish is also very popular in restaurants. It's delicious. It doesn't need... ...
Pumpkin ribs soup
Like to eat pumpkin. Can't stop. Can't stop. Ha ha.. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the most primitive taste in the food industry.
Pumpkin stuffed pumpkin bun
Make a healthy breakfast
Corn, pumpkin, Lily and sweet soup
In such a hot day, many people would like to eat ice-cream, drink ice water, and even put the fruit in the refrigerator to freeze for a while and then take it out in a hurry. In fact, it's easy to damage the stomach. According to traditional Chi... ...
Kelp soup in autumn
Soup for nourishing yin and lung in autumn
Pumpkin porridge
I can't stop after drinking the pumpkin porridge in hanluoyuan. Although the pumpkin porridge in the shop is free, it's too expensive to eat barbecue for the sake of porridge. I happened to return to my hometown and bring back two big pumpkins. ... ...
Pumpkin millet porridge
My son is very picky. So make something delicious and nutritious.
Pumpkin and sweet osmanthus
Distiller's grains are fermented rice made of rice and wine cakes. The hometown of fish is called sweet distiller's grains. The nutritional value of the wine trough is very high. It has the functions of nourishing qi and blood, helping to transp... ...
Rice and pumpkin congee
It's easy to make pumpkin sweet with rice congee.
Millet and pumpkin porridge
Millet is a good food for nourishing the stomach. It has the effect of reducing wrinkles, color spots and pigmentation. Pumpkin has complete nutrition and high nutritional value. It also has the function of nourishing yin and blood. It can help ... ...
Pumpkin glutinous rice porridge
Pumpkin glutinous rice porridge. It has the effect of nourishing qi and Yin. It is usually eaten in winter storage . But in fact, pumpkin has a strong heat clearing and detoxifying effect. Millet can strengthen the spleen and stomach. So, in sum... ...
Steamed bread
Second production
Crystal moon cake
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...
Pumpkin in oyster sauce
It's a real treasure to have pumpkins at home table. Low fat, low calorie, low sugar. Three low-quality and inexpensive ingredients. There are many ways to eat them - you can steam them directly or steamed pork chop. You can cook porridge and so... ...
