There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With ... ...
It's always the first time to add a little rice into the rice or porridge. It's delicious and nutritious. But it's the first time to add pumpkin. Because I often cook porridge. Stew the pumpkin to make small dishes. A bowl of pumpkin vegetables.... ...
Bentos may not be as delicious as stir fried vegetables. But cute shapes can stimulate children's appetite. They are suitable for picky children.
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
Although the canned food is not healthy, it can be mixed occasionally. But it's really delicious. Mix the sauce and kill a bowl of rice in two or three times. It's very delicious. Add the sweet pumpkin. It's really a delicious dish
Many pumpkin porridge in bean and fruit are Korean and made of glutinous rice. This kind of rice is also used with other ingredients, which is more in line with the theme of health preservation.
Because I want to bring my baby, it can only be simple food.
This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutriti... ...
I first learned about @ kingbow Kunbo casserole. It was on Weibo. I was immediately attracted by the two sentences: dry, hot and cold can't break and casserole that can bake sweet potatoes . I thought that I had lost several casseroles for some ... ...
Muffin made with pumpkin is very moist, soft and smooth. The crispy surface is crispy. The taste is very rich. It's also great to change into yogurt. Muffin body material - 100g low gluten flour, 1 egg, 20g sugar, 70g pumpkin, 70g milk, 45g corn... ...
To tell you the truth, I don't like pumpkin very much. I bought some things to steam for my children this time. But he didn't like them either. I prefer to eat sweet potato balls and think it must be good to make pumpkin balls.
Steam the pumpkin and mash it. Put it in the bread. The finished product is nutritious and the color is yellow and good-looking.