Chinese Food
All Recipes
Pumpkin porridge
Every time I go to Shengdao, I always feel that the pumpkin porridge I give away is far better than the products I sell. So I'll do it myself.
Selling cute cowboy biscuits
Isn't it lovely? Cute, right? yes or no? -
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
Pumpkin porridge
The stomach is not very comfortable. Just pumpkin is good for spleen and stomach
Rose roll
Pumpkin is also called Japanese gourd. Golden winter gourd. It originated in North America. Pumpkin is rich in starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components, and its nutritional value is more abundant.... ...
Korean pumpkin porridge
Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...
Let the most simple ingredients release the most delicious original taste -- fermented pumpkin
This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
Pumpkin egg pie
Recently, I love the kitchen. Northerners love pasta. Today, I'd like to share a pumpkin egg pie with you.
Baked pumpkin with mozzarella cheese
It's a very nutritious dish. It can also be called dessert. It can also be used to show your family members a hand in New Year's day. It's time-saving, fast, nutritious, full of color, fragrance and taste. It's especially suitable for the elderl... ...
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Pumpkin dumpling (filled with oats and cheese) - for one person
I can't help eating dessert even if I lose weight, so I made it myself - oatmeal, pumpkin skin, low calorie and high fiber, but it's delicious. I made 16 of them.
Very pumpkin cake
I learned honeyed pumpkin from my blog in Yihai. She makes a pumpkin cake every year. The taste of this combination used to be only for my eyes. Imagine the taste of the combination of cake slices and cream sauce. Now I can show it by myself. It... ...
Taco tostadas
It's a very common home tortilla salad in Mexico. It's easy to get started. Deep fried tortillas are crispy and delicious. Vegetables are fresh. Chicken is tender
Pumpkin cake for Beijing New Year's Eve
After the Spring Festival, we should not only be red, but also be full of gold. Make a golden pumpkin pancake. It's not only delicious, but also win the lottery. Let the whole family enjoy the Chinese New Year. -
Rose roll
The Spring Festival is going back to my hometown. Recently, I began to eliminate all kinds of food materials stored in my home. On the national day, I went back to my hometown. I took two big pumpkins back from a long distance. I don't want them... ...
