Chinese Food
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Qifeng cake
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. It uses salad oil, eggs, sugar, low gluten flour as basic materials. Because salad oil is not as easy to be bubbling as butte... ...
Qifeng cake
Today's eldest son's birthday. If you can't go out, make a cake with him at home.
A bowl of skin care products to drink
Time is like a pig killing knife. Time flies fast. Age is getting bigger and bigger. Especially after giving birth to a child, it doesn't feel like maintenance. So skin care products can't be broken. But I want to be young and want to be beautif... ...
Bread ~ bacon ~ meat floss ~ sausage
Today's ~ bread ~ 3 flavors Mei To satisfy you and me, he has to change every day. Let the children eat happily. What he does is the real material. If he works hard, he will succeed. Then he will go ahead and do all kinds of things on the way of eating
Qifeng cake
I like it. I want to study, study and serve it to my family. I feel that I love the baking process. Every time I see my family's light, I'm really happy. I have enough motivation. I'm also the mother of two children. The time is not rich. Someti... ...
My 6-inch Qifeng cake
This is the most successful attempt. Ha ha. So happy
Calcium supplement for homemade cheese baby
I can't go out in a special period. I don't exercise and bask in the sun. My baby is a little short of calcium. So I tried to make a little calcium supplement food in three simple steps to make nutritious cheese. Stir it and let it stand and separate.
Pumpkin congee with milk
Pumpkin porridge made of milk cereal. It's nutritious, rich in milk flavor and good in taste. -
East African Rift Valley Cheesecake
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Qifeng cake 6 inches
Qifeng cake must use anode cake mold. In the baking process, it climbs and expands upward with the help of the viscosity of the mold to prevent the cake from being flattened due to its own weight and gravity factors, so as to maintain the puffy ... ...
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
10 inch Qifeng cake (with 6.8.12 inch formula, zero failure ~)
A lot of friends need other formulas. The following 6-inch formula is issued: 3 eggs, 10 grams of sugar (added to the yolk), 30 grams of corn oil, 35 grams of pure milk, 55 grams of low gluten flour, 25 grams of sugar (added to the protein), 8-i... ...
The more you chew, the more delicious the chocolate rolls
Soft and fragrant milk bread. It's wrapped with layers of chocolate. Tear a piece of it and put it into your mouth. It's absolutely more delicious.
Xiaomei strawberry cake roll
The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough ... ...
Duck cake with milk flavor
It's easy for a baby egg to eat. Try to make a cake with duck's egg. I didn't expect it to be successful. Although it's not as fluffy as an egg, it's really not inferior to any kind of cake in taste. Besides, it's full of milk flavor. It's also ... ...
Whole wheat bread (electric rice cooker version)
This is a fat reducing staple food. Coarse grain is good for the body. The only disadvantage is that it is not delicious.
