My mother-in-law sent a lot of farm wheat from Shandong. She dried it in the sun and didn't know how to use it. She used a wall breaking machine to grind it into flour and make wheat bread. The strong smell of wheat is much better than that of cereal.
Simple life, simple material, simple meal bag. Novice is sure to succeed -
Do it if you want
Because a person falls in love with a dish. After leaving, he doesn't seem to make a successful bread. But he always wants to have one another and two joys. Each has his own joy.
My daughter likes pasta very much. In order to make her order more, I need to learn steamed bun.
It's made according to the recipe in the oven
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there... ...
Common recipes are kept. Easy to find. Favorite Apple stuffing. Apple seasonal meal bag is made. Middle and upper layer. It's normal to heat up and down 170 degrees. 25 minutes. My heat up 170 degrees. My heat down 140 degrees
Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...