Chinese Food
All Recipes
Spicy pot
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
Mushroom and rape
Lentinus edodes and rape is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have comp... ...
Tiramisu (finger biscuit Oreo version)
In Italian, tiramisu means take me away. Pull me up. it means to eat such delicious food, and then you will be happy as if you are on a fairyland.
Fat reducing soup
Because of the grievance of being fat, I tried to pretend I didn't care, but it was deeply engraved in my heart. Some emotions seem to be comforted only by food. But food is Satan for fat people. Every bite is sin. But I don't want to give up, b... ...
Sauerkraut
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
Noodles with fresh bamboo shoots in oyster sauce
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
Fried vegetable with bean curd
The price of vegetables in Guangzhou has been rising all the time. It costs more than ten yuan a catty for a lettuce leaf. Wheaten vegetable. It is a seasonal leaf vegetable. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of ca... ...
Green wave spring cake
Today, I had a surprise and green dough to bake spring cakes. It's better than the original white one. It's better than the original one. It's served with shredded potatoes, fried eggs, cucumber shallots and royal meat sauce.... every time I eat... ...
Beef noodles with three kinds of condiments
A few days ago, my friend gave me a piece of good beef, so I made this beef noodle without beef broth. It's delicious and time-saving.
Mushroom and rape bag
I'm really busy recently. I opened a factory to make products. I'm busy and tired. It's hard for us to create a business after 1980. I haven't come to douguo for a long time. I received a phone call the other day. Who has my express delivery? I ... ...
Mapo Tofu
I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...
