Chinese Food
All Recipes
Jiuyang air fried chicken chop with cheese
There was a time when I was really a fan of fried chicken. Because I was too lazy, I didn't want to do it by myself. I ate all kinds of fried chicken and chicken chops nearby. Although they were delicious, not to mention high oil and high calori... ...
Marinated meat
I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.
Roasted streaky pork with garlic
The most beautiful voice in the world is probably the sizzling sound of barbecue. Cut the thin pork slices. Sprinkle the sesame and bake them. The extra oil will be roasted. Mix with the simple oil and vinegar salad. It has meat and vegetable. I... ...
One and a half meals of spicy chicken
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Mixed salmon with miso
The fish is different from sushi. It's not strange to a lonely gourmet.
Stir fried lentils
It seems that all children like to eat vegetables very much. In a word, we should try to make them eat some ～
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Stir fried pork liver
When pig liver is bought, it will be soaked in clear water. The second time you wash it with white vinegar, it will be cleaner. Pig liver is rich in iron. It belongs to blood tonic food. People with anemia can eat more properly. In addition, pig... ...
Stir fried diced bean with soy sauce
Delicious food. Simple and delicious dishes. The flavor of Douchi makes the saltiness more layered
Customized young people's nutritious food cheeseburger steak
This delicious food is purely made for his son. He likes eating meat more and is at the peak of growth and development. So he chose beef as the main ingredient. Beef is high in protein and low in fat. It is rich in protein and amino acids. Its c... ...
Exclusive / steamed hairy crab
When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Fried cloud fungus with Longli fish
As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...
Smoked green beans (sweet Tianjin) simple traditional Jiangnan delicious snacks
In the mature season of Maodou, I have planted many kinds of Maodou. My hardworking mother peeled it twice in a row. I always like to eat Maodou twice. Finally, I have a bit of appearance. The taste and taste are recognized by my colleagues. I w... ...
Braised chicken
In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the... ...
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
