Chinese Food
All Recipes
Kung Bo casserole with sausage and rice
Baobab rice is a characteristic of Guangdong. There are many people who produce cured meat and Dachshund here. Their families also use it to cook rice from time to time. The rice is very fragrant and tasty. Recently, we started Kunbo food grade ... ...
Spicy crab
It's been several years since I registered with Dou Guo. I have not only increased my cooking skills here, but also met many small partners who love food and are willing to share. I have participated in many online menu activities and offline fo... ...
Noodle soup with shrimp and green vegetables
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
Jiaozi with mutton and cabbage
There are typhoons in Guangdong these days. It's rainy in Central China. It's getting colder and colder. It's the best time to eat mutton. Of course, you have to roll your own skin to eat dumplings. If you roll your own skin, you have to eat pat... ...
Fried rice cake with crab in thick oil
I just received the message from customer service and received the hairy crab. Thank you very much, douguo & Jingdong. The delivery speed will not be mentioned. Our family is also the old customer service of Jingdong. At present, as an intern, w... ...
Three cup chicken
Family gatherings in autumn
Sweet and sour skinned fish
The big skinned fish in the supermarket is doing activities. It looks fresh. Many people are buying it. Buy one as soon as possible. And make the sweet and sour taste we all love.
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
Maoxuewang (bloodless version) of impression food
I remember every party in the undergraduate dormitory. There must be maoxuewang in the dishes I ordered. Because the youngest is a Chongqing sister. She likes spicy food. The youngest can cook. Mao xuewang at the graduation party was made by her... ...
Dried shrimps and crabs with vermicelli
Autumn is a big love for hairy crabs. Every time, they cook them with the most primitive and delicious steamed food. But their parents think it's troublesome and not as delicious as they think. When they see the hairy crabs in the bean fruit, th... ...
Spicy pig's feet hot pot meet in winter
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Chicken pie
I haven't made a recipe for a long time. I've made a pie recently. Have a good meal.
Dongpo elbow
Fat but not greasy. Baba but not rotten
