Chinese Food
All Recipes
Sweet and sour crab
It's the season to eat hairy crabs again. At this time, we will invite our relatives and friends to go to Suzhou to taste hairy crabs. This year, I was lucky to get a trial of hairy crabs. Thank you very much. Jingdong's express delivery is real... ...
Stir fried shredded pork with Kwai sauce and stir fried pork shredded pork.
Ha ha. This is the first dish that my father taught me when I was a child. It has far-reaching significance Today, I had some materials at home for aftertaste
Steamed hairy crab
Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfi... ...
Fried dumplings
The whole family loves dumplings, so they make dumplings when they have nothing to do.
Wonton with whitebait and celery
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Stewed pork ribs
It's a very homely dish, but I can't make it taste like a restaurant. Later, I secretly learned this dish from Dadong of Dadong Roast Duck restaurant. I knew that it was necessary to have some tips to make it delicious. The finished product of t... ...
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Stir fried pork with green beans
This is my favorite dish. Four season beans are the main part. Meat is only used for embellishment and collocation. It makes the dishes have a little meat and oil flavor.
Stir Fried Cauliflower and pork
It's a great honor to receive the Liren electric hot pot which is used for bean and fruit trial. It's very tender in color and likes it very much. It's powerful. The liner is anti sticky. It can not only be used for hot pot, but also for cooking. -
Stewed rice with pumpkin and chicken × stewed water bamboo in oil. The taste of first love.
Today's lunch - Pumpkin chicken stew rice, braised bamboo shoot soup (my official account - office worker's lunch) - every time I cook a stew, I'll eat twice as much as I do. This kind of simple steamed rice that tastes addictive is a good feeli... ...
Braised chicken
I always like braised chicken. I have nothing to do. I tried it myself. It tastes good.
Fried rice noodles with mushroom and minced meat
I don't know what to eat. It's good to have a bowl of fried rice noodles. It's important to note that the ingredients I wrote below are all the ingredients of my family's three members. Eat alone. Pay attention to adding and subtracting the ingredients.
Fried dumplings with frozen peanuts
Ice flower.
Braised hairtail in brown sauce
I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Braised beef with sauce
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
Croissant cheese sandwich
Natto is a kind of domestic condiment and also a kind of traditional Chinese medicine. Eating natto often can not only relieve the fishy poison, remove the cold and heat, but also effectively prevent the tumor of digestive system. This sandwich ... ...
Braised fresh meat daily menu
It's the breakfast that people all over the country like to see. You can see it in the breakfast stalls all over the country. But the difference between the north and the south is great. It's mainly the change of filling. Shaomai. Guangdong is a... ...
