Chinese Food
All Recipes
Stir fried Niuhe
The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...
Sashimi salmon
There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Stewed elbow
I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...
Spareribs with lemon and osmanthus
Ribs are a popular ingredient. As long as it is not purely vegetarian or religious, it will not be excluded. The osmanthus candy that I taught you to make last week is just in use. Add some lemon. Neutralize the bitter taste of Osmanthus in the ... ...
Fennel with dried bean
I often meet this cold dish when I eat out. It's fennel and almond. Change it. Use dried beans, etc. to conquer the taste buds. As for carrots, I thought. Fried meat with mushrooms and green peppers. It's a little old when I cut it. Just practic... ...
[spiced meat cake]
Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
Small wonton
It's good when I was a child. I eat a bowl every day after school. But now it tastes different. I can only make it myself.
Pan fried shepherd's purse wonton
Nanjing people love wild vegetables. There is a folk saying of seven heads and one brain . The so-called seven heads are Chinese toon head, shepherd's purse head, Malan head, wolfberry head, pea head, garlic head and alfalfa head. The one brain ... ...
Stir fried white mushroom with meat
White mushroom is also called snow mushroom. It belongs to the order Agaricus, Tricholoma family and Tricholoma. It is a kind of rare edible mushroom. The whole body is white, crystal clear, giving people a new visual effect, superior in taste p... ...
Chicken wings in Swiss sauce
Like to cook all kinds of things in electric cooker. Simple and convenient
Sweet and sour pork elbow
Sweet and sour my love
Henan Xinxiang special famous food braised mutton
It's getting cold. Get together with friends and relatives. Stew a pot of hot braised mutton. Eat and talk. It's very pleasant ～
Roasted chicken wings with lemon
How many times have I eaten the wings baked outside? I still feel that I am the healthiest. Especially for children. You must make your own to be the best. The chicken wings were salted one night in advance. Today, my daughter had three roasted ... ...
