Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour pork ribs is a classic and popular dish. Few people don't like sweet and sour pork ribs. The big and small ones in my family order sweet and sour pork ribs every week.
Lean meat in soy sauce
Fujian Huian's specialty. Appetizer.
Korean kimchi, pork, honey peach, nutritionist's private chef
I didn't go out to buy food today. What's in the fridge? Pickles + streaky pork. Super simple.
Steamed chicken with mushroom
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Chicken feet in casserole
Winter is suitable for all hot Casserole Dishes
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Braised water bamboo with mushrooms - a bowl of vegetable dishes with meat dishes
Braised water bamboo is a domestic dish of Ningbo people. Sometimes it's fried water bamboo with shredded salted vegetables and pork. My mother often makes pickled (salted) water bamboo. When the soup is cooked, only sprinkle some salt and refri... ...
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Stir fried shredded tripe with chili
I'm not at home for many days. I can't cook food in a hurry. It's rainy and rainy today. I'm finally at home. I'll cook a few home-made dishes and enjoy the taste of my family. What's more, I can do what I like. I'll cook, take photos, write rec... ...
Steamed stuffed bun
Chinese cabbage, bean sprout, agaric, Sanzi bag
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
Braised pig's feet and meat kitchen
Hello, everyone. I'm a meat chef. The dish introduced today is braised pig's feet. Braised pig's hoof is a traditional famous dish of Han nationality. It's a home-made dish with pig's hoof as its main ingredient. It's delicious, nutritious and h... ...
Braised carp
Weekend break. My son likes to eat fish. He catches wild carp. He cooks it himself. It's tasty.
Dumplings stuffed with pork and celery
Dumplings are full of grandma's requirements. There should be no noodles on the basin. Dumplings should be small, the shape and size are the same. Big stuffing should not be boiled. There should be no vegetable leaves on the surface of dumplings... ...
