Chinese Food
All Recipes
Braised chicken leg
My daughter, Yuqi, orders chicken drumsticks for three days. I always want to give her something else to eat. Tonight's dinner. Braised chicken legs. My mother-in-law says it's delicious. The chicks also have fun. Ha ha. If they like it, I have ... ...
Fried chicken with mushroom
Another dish I learned at school comes from pictures made at home and school
Braised prawns
Make a delicious meal in your spare time to relieve your tired mood
Liu's braised chicken
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
Spicy chicken
Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.
Stewed chicken with tea
No deep fried chicken is my favorite. And my family Dabao also likes to use the stewed chicken soup to mix rice. It's really delicious. In the past, I used to stew chicken in casserole. But I always watched the fire. Today, Dabao's favorite Chac... ...
Hemp sauce and wheaten vegetable
When it's easy to catch fire, eat more vegetables.
Fish flavored shredded pork
It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.
Flowers, real strength, vegetables
11.5 this is a story of finding out the cauliflower that I didn't finish the day before yesterday at noon, and finding that it's not bad and I think it's very good and strong In a word, why did the dish name come Well, the one in brackets is rig... ...
Steamed spareribs with Cordyceps
Introduce the material Cordyceps flower used this time. It is not Cordyceps. It is an Artificial Cordyceps fruiting body. It is a kind of fungus. It is similar to mushrooms and other edible fungi. Cordyceps flower has different species, growth e... ...
Braised pork knuckle with sauce
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Braised pork in brown sauce
This is the second time I've made braised pork (the first time I've succeeded). In the early winter, my appetite is greatly increased. The first time I made braised pork was last year. Looking at the online recipe, I was so anxious. I didn't coo... ...
Colorful big plate chicken
Xinjiang Dapan chicken improved version. Tender chicken with potatoes
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Shrimp with garlic skin
It's delicious. Be careful.
