Chinese Food

[spicy beer and chicken wings] delicious food artifact

Are you still making chicken wings with coke? Let's have a change in autumn and winter. I often make chicken wings, braised chicken wings, Cola Chicken Wings, braised chicken wings with mushroom and so on. Today, I'd like to make a spicy beer ch... ...

Spring roll

It's winter. I'm longing for spring. A spring roll of consolation.

Hot and sour dumplings

Sudden rise

Stewed Beef Brisket with radish

In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...

Stir fried crab with garlic

Today is the beginning of winter. Winter begins. Start the winter to fill the winter. Fill the mouth empty. The South began to mend the meat. Catch the season of hairy crabs. You can mend them well. Stir fried hairy crabs with garlic. It retains... ...

Noodles with oyster sauce

It's a big haze outside these days -

Stewed spareribs with rice

I eat alone. I cook in an electric cooker. There is too little rice. It's not delicious. I don't like leftovers. I want to stew in a casserole. But with a natural gas stove, the smallest fire will also paste. The pot will rise. The effect of ste... ...

Three cups of squid - a good way to drink squid

Buy a squid. Don't cook it or stir fry it. Make three cups of squid with a nine story tower. It's most suitable for drinking.

The most classic way of spareribs. Sweet and sour spareribs

There are thousands of ways to make chops. The most classic one is sweet and sour chops. This sweet and sour chops. I use the method of stewing. The chops don't need to be boiled or fried. The way is super simple. The novice kitchen can do it. -

Beef and cabbage dumplings

There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...

Stir fried mushroom with minced pork

It is said that today is the beginning of winter? The beginning of winter.?.? (black face at a loss) well, it's a good calendar. I should have launched the dumpling series in response to the season in the beginning of winter. Bart here is Xiamen... ...

Braised Lamb Chop with radish

Today, in the beginning of winter, the temperature drops suddenly. How can we have less radish and mutton in this weather? It's so comfortable to have a bowl of hot mutton soup and a piece of tasty radish in winter. The size of the American ah p... ...

Dried celery

Celery today. Needless to say, we all know that celery is a high fiber vegetable. It is very diuretic and helps digestion. The protein content of celery is about twice that of other fruits and vegetables. The iron content of celery is about 20 t... ...

Homemade meat floss

Mom, I miss you and dad so much today. when? When you sleep? No, it's in class. Why don't you concentrate in class? I didn't lose my mind. I just think mom and Dad love me so much. So I miss you so much What can I do with this warm words

Fried spicy little river fish

Every time I go for a walk along the river, there are always fish fishers selling all kinds of river fish. The pure wild fish can't help but make people want to buy. Especially this pouting small silver carp stew. The soup looks like milk, espec... ...

Noodles with eggplant

Sweet and sour pork chop

Today, I'd like to give you Amway my favorite. The thin ribs plus my favorite sour and sweet taste. It's delicious. Let's learn it.

Stewed chicken breast with broccoli and rosemary

Weight loss is a familiar topic for almost everyone in this era - whether you lose weight yourself or have friends and relatives around you. Whether you want to have a perfect body or to be healthy. The word weight loss has been deeply rooted in... ...

Stir fried shredded radish

It's the time to eat carrots. He's the vegetable this noon.

Steamed dumplings with pickled vegetables and pork