Chinese Food
All Recipes
Most suitable for autumn and winter nourishing food, potato and mutton casserole
Yesterday was the beginning of winter. We used to get some warm food on the day of the beginning of winter. After the beginning of winter, the weather is gradually cold. The body needs to add more energy to keep out the cold. A large amount of p... ...
Rose dumpling
The dumplings are different. My son's food is delicious.
Assorted rice kori cake
What if baby doesn't like vegetables? For example, my children don't like pumpkin, sweet potato, spinach, etc. In order to make children like eating vegetables, it's really a racket of brains. Today's assorted rice kori cake. Just to see the bri... ...
Pork and cabbage pie
It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going ho... ...
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Stir fried pork liver with radish
At the beginning of the new semester, the children got the physical examination report and looked at it. Nothing else happened. However, their eyesight decreased rapidly. On the one hand, learning lessons. Watching computers and mobile phones is... ...
Braised pig ears
Master's favorite dish. None of it
Fried spaghetti with beef fillet with black pepper
Spaghetti can be regarded as one of the western food varieties closest to the Chinese custom. Duran wheat, the main raw material of spaghetti, is one of the hardest wheat varieties. It has the characteristics of high density, high protein and hi... ...
Fried salmon head
Frying and baking are both ways of cooking Fry. Fry with a small amount of oil until colored. Bake. Pour in the marinated fish head soup to make it cooked In addition to making soup, salmon head is more fragrant by frying
Fried tofu fillet in Gubei style
I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Fried crab with pepper
People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood... ...
Braised flounder in brown sauce
At this time, the large flatfish in the north is frozen, while the small flatfish is fresh. Although it is not alive, it has not been frozen or melted after all. Its meat quality is better. It's thicker than the head. It's hard to taste. It's different.
Home style fish flavored shredded pork
The most homely fish flavored shredded pork. Adults and children love to eat, so they learn to do it. One time. I think it's not bad. Both husband and children say it's delicious.
Fried sirloin
Do it for the first time
Stir fried beans
A month ago, we went to a Chinese restaurant for a family party. The dry fried beans were delicious. My mother-in-law has been thinking about it. When I came back, I thought about it according to the taste. My mother-in-law was addicted to it. S... ...
Fried beef tendon with pork
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
