Chinese Food
All Recipes
Pigskin color jelly
Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Steamed towel gourd with mashed garlic
Steamed loofah with mashed garlic
Pickled crab
Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Three delicacies
I haven't made any new dishes for a long time, because I'm really lazy recently. And it's also a failure. We can make do with the steps
Fish head with chopped peppers (authentic Hunan flavor)
A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
Guotie old Luoyang Street
I think it's delicious when I come to Henan. But I don't like ginger in it. Just copy it according to my taste.
It's a very simple and delicious noodle
ten point two six This is a sunny day out of the sun mood very sunny story Force five words_ Today's dish name is also very simple, straightforward and unadorned Can (OK. Then you can) I'm done (...)
Stewed Beef Brisket with tomato
The temperature in our city has changed a lot recently. I also wore short sleeves to eat ice cream a few days ago. I upgraded to cotton padded clothes. In such a cold day, we must have some warm food. Dangdang, tomato and beef brisket soup. We m... ...
Stir fried beans
Green long beans specially bought. Open and whole
Chequered dumplings
Make a square dumpling with spinach juice. -
Steamed rice with crab and lotus leaf
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Stir fried potato flour with lean meat
Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and sti... ...
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Fried cake with soy sauce and rosemary
When I was in middle school, the busy stall beside the school was always more popular than the clean and bright Restaurant - baked gluten, spicy hot, fried rice with eggs, baked sweet potatoes Countless delicious food constantly tempts pedestria... ...
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
