Asparagus. The most delicious food to live up to in this season. For a foodie, every season's seasonal food must be tasted. Otherwise, it's too bad to treat itself. What's more, the vegetables in this season are not only fresh, but also nutritio... ...
It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.
Delicious weekend lunch
In my memory, I didn't eat fish until I was five years old. I didn't like fish. I didn't dare to eat fish. Once, I was stuck by a fish bone accidentally. My throat hurt for several days. I didn't dare to drink water or swallow anything. I didn't... ...
Bacon from the winter solstice. Take it out to eat in the new year. It is fat but not greasy. Steaming consumes too fast. Slice and fry. Taste the delicious food slowly. -
I'm usually busy at work, but I can't make do with my meals. A pot of fragrant braised chicken can throw a bowl of rice
[nutritional value of oxtail] oxtail contains protein, fat, vitamin and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many musc... ...
My mother raised pigs for a year. Smoked bacon. It's very fragrant.
Shakshuka. It's called North African egg in Chinese. Arabic means mixed . It's one of the representatives of Middle East cuisine. It is stewed to the bottom of the soft rotten tomato. With yellow pepper, onion and other vegetables, plus chili po... ...
I've been baking for eight years. Pizza is the only way to witness my success, because the first thing I gave my parents was dead face pizza. Eight years ago, baking was not popular, photo baking was not popular, and food competition was not pop... ...
Fried rice is not good all the time. Recently, the chef passed it on to me personally. Hey, it's really golden. Hurry to share it with you.
Order a dish that you often order when you have a working meal. It seems that what you make is more delicious than what you eat.
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. It integrates the delicious of fish head and the spicy of chopped peppers. It is fat but not greasy, tender and delicious, with unique flavor. In particular... ...
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
Although it's a frying machine, it can also be quickly fried with high fire. The pickled pork is tender, smooth and refreshing. The onion is fresh and sweet. The water bamboo is crisp and crisp. It's a little bit spicy. Several tastes are combin... ...
It's a common way to cook in brown sauce. But you should pay attention to it. In the process of cooking, add some high spirits to help remove the fishiness. And the amount of ginger and garlic should be larger. This will make the eel cooked more... ...