Chinese Food
All Recipes
Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)
Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...
Refreshing temperament
Don't want to eat
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Delicious, tender and refreshing tofu brain
Douhua'er - also known as tofu Naoer. It's very tender tofu. Sprinkle with chili oil, scallion, dried soybeans, and turnip granules. Mix and stir. Use a small spoon to take a sip. It's fragrant, tender and delicious. In addition to protein, tofu... ...
Dinner for office workers is also good with cold spinach fans
The two of us are standard office workers. The most lively time in our family is at night. We huddle in the crowded small kitchen to cook. At the opposite table, we huddle on the sofa. We quarrel occasionally. We are intimate occasionally. We li... ...
Arctic Shrimp Salad Bread cup
Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...
Ten minutes to make spicy and refreshing bean rolls
Many people eat out. They always like to order one or two cold dishes as appetizers. Cold dishes are the first dishes to meet the diners at the banquet. Therefore, they are called meeting dishes or welcome dishes. Kwai Chai's own small table can... ...
Lotus root and Spareribs Soup
I grew up in a small town in the northwest of Hubei Province. Among the soups I drank since I was a child, there were more soups than chicken soup. This soup is stewed with farmhouse pork and lotus root dug from the local lotus pond. It's delici... ...
Refreshing whole wheat lemon Muffin
The whole wheat flour is not often used. Even if it is made of whole wheat bread, it is mixed with a small part. But I like the taste of whole wheat very much. It's rough and tough. It's chewy. And I often eat some coarse food. It's good for my ... ...
