I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
You mai Cai, also known as you mai Cai, is also called Kucai and lettuce. It belongs to Compositae and lettuce. It is a kind of sharp leaf lettuce with tender shoots and tender leaves as its products. Its leaves are long lanceolate, light green ... ...
I like sweet and sour food very much. There are potatoes at home. Make a hot and sour potato silk.
It's getting hotter and hotter now. It's not long before spring. Summer is coming soon. It's really fast this year. The impact of the epidemic is that I'm at home every day. Nothing has been done to witness the history. Today, walking on the str... ...
I've seen beets before. But I don't know how to eat them. Once I went to a Polish restaurant for dinner. One of the dishes used beets. It was delicious. So I went to the supermarket and bought two to try. Now beet is a necessary ingredient in th... ...
It's getting hotter recently. People don't have much appetite. They don't want to eat those greasy and spicy food. So today, they only use cauliflower to make a very simple vegetable Stir Fried Cauliflower. The simple ingredients are more simple... ...
It's getting hot. The appointment of silky and icy afternoon tea is arranged. From sharing, the mood is getting better and better. The healing function of dessert is here ~ Sweet heart is only for you. Taste together -
It's getting hot these days. I can't help turning on the air conditioner. The flowers and grass of spring are still full of life. I didn't go on a trip. The house seems to waste this wonderful spring light. However, my heart is peaceful. Making ... ...
Yangchunmian is a kind of sourdough noodles. It's also called Guangmian, qingtangmian or qingtangguangmian. The soup is clear and delicious. It's light and refreshing. It is a famous traditional pasta snack in Jiangnan area. It is a major featur... ...
(1 person's share) heat - 41kcal salt - 0.4g
This is the recipe of pickled vegetables with Hangzhou pepper made by others. But it's also very salty. I made a cucumber. Unexpectedly, it's delicious.
This time, you didn't put so much seasoning. If you like, you can add some sesame oil, sugar, vinegar and soy sauce. It's another feeling.