Chinese Food
All Recipes
Crab fillet and egg
Today, I share with you a very simple and quick lunch made of crab meat for lunch. It is delicious. It is simple and not seasoned. It only uses egg and chopped green onion. The taste is delicious. Super invincible Kwai.
Fresh and refreshing [mashed potato salad]
Mashed potato salad is a cold dish made of potatoes. It tastes soft and waxy. Moreover, potatoes are rich in B vitamins and high-quality cellulose. It plays an important role in delaying the aging process of human body. Potatoes not only have hi... ...
Refreshing cabbage heart
It's the most comfortable season. Drink a bowl of hot white porridge in the morning. Order small dishes. Slowly taste the ups and downs of life. Although it doesn't have a strong sense of impact on the taste buds, it's wrapped in fragrance. It's... ...
Crisp white radish
When you eat too much meat, you will think of it.
Sour and refreshing - noodles in sour soup
Eat once, addicted to Kwai Su sour soup Udon noodles. Sour, spicy, appetizing, tasty. It's spicy in the sour. It's delicious no matter how you make it. You can like the side dishes. Udong noodles can be changed into ramen noodles, noodles, dumpl... ...
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Warm and refreshing double skin milk
Double skin milk is a traditional snack in Guangdong. A bowl of good double skin milk should be made of water milk. Because water milk contains high fat and protein, it is easier to form a smooth and thick layer of milk skin. Therefore, water mi... ...
Homemade refreshing red bean paste
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
Fish flavored shredded pork. Refreshing
Without ingredients, children can't eat spicy food. Just make a fresh fish flavored shredded meat
Stir fried Tianqi fungus in cold sauce - refreshing, delicious, degreasing and greasy
I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi... ...
Stir fried wheaten vegetable with black bean sauce will make the meal more refreshing, fragrant, stir fried wheaten vegetable with black bean sauce
It is recommended to stir fry the vegetables with high heat. The fried vegetables are not only crispy, but also better to avoid the loss of nutrients, especially vitamins. However, the firepower of the stove in the house is not very big. Try to ... ...
Super refreshing cold cucumber
I'm getting busy. I don't know what to send every day. Cold cucumber is my recipe. But everyone loves appetizers.
Delicious, not fat, refreshing, home style stir fried vegetables
Spring leeks are the most tender and tender. Stir fry Kwai.
Sweet and refreshing horseshoe Huaishan soup
This spring, the children are all staying at home. The light soup and water are more popular with the family. Horseshoe. Clear dry and moisten the lung; yam. Invigorate the spleen and stomach. Match with a little lean meat. It's delicious in ten... ...
Sweet and sour lotus root is easy to make crisp and refreshing
Lotus root is a kind of food with the same source of medicine and food. It has good medicinal value. Lotus root can be eaten raw or cooked. Eating raw has the effect of clearing heat and cooling blood, dispersing stasis. Eating cooked is good fo... ...
Sweet and sour lotus root. Crispy and refreshing. Better than meat.
I'm fed up with fish and meat. I want to eat some light food in spring and summer. It's the weight loss season. So I make a delicious and delicious lotus root. Lotus root is also very low in heat. Because there's Mengbao at home. It can't be sti... ...
Hot and sour and refreshing
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
