Chinese Food

Tea cake in rice cooker

In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...

Nuomi Qifeng cake

I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...

Bitter chrysanthemum in cold sauce

Fried cabbage with sea rice

I like the taste of Haimi very much. Always make soup. I fried a cabbage today. It's delicious. Let's share it with you.

Japanese style braised chicken and rice

This bowl of chicken rice is much better than that of Yoshino. Try it if you don't believe it.

Spicy chicken wings with sauce

Vacation syndrome hasn't abated yet? We have to cook as well as go up. Can't we get used to it. I want to eat chicken wings. I feel trouble again. I don't want to move when I come back from work. There are electric rice pot lazy version of chick... ...

Rice with curry, beef and iron plate

Curry beef is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.

Sausages, potatoes, Cambodian rice, braised rice

Lily red date mung bean congee

Nourishing yin and blood, clearing heart and calming mind. It can be used to treat insomnia caused by strong internal fire, anxiety, palpitation and neurasthenia

Rice with duck egg and glutinous rice

Coal cake ~ steamed

Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.

Millet porridge

Because he's been working outside all the time. He wants to cook some nutritious porridge for his stomach. So he made this porridge. It may be simple, but it's intentional.

[and fruit. Ginkgo]

The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...

Leek box

Today, I suddenly want to eat leek box. I also have homemade lard and flour left behind by making snacks. I went to the market to buy a handful of leek, some grass eggs and a bag of shrimp skin. When I came back, I thought the shrimp skin was to... ...

Home style dishes, colorful sausage, pumpkin and rice

It's also strange. My family don't like pumpkin very much. No matter it's fried or steamed. It's baked with cheese. But there's only one way. I just saw my own dachshund at home. I thought of making pumpkin cup rice. I didn't expect that the eff... ...

Curry Rice (the simplest and time-saving way)

Love to eat curry, my best friend taught me all kinds of tips for making Curry Rice - time-saving, labor-saving and delicious

Chicken in soy sauce

Chicken is my favorite kind of meat. So I will come up with all kinds of ways. This chicken with soy sauce. I made it directly with the electric rice cooker. It's simple and fast -

Pan fried noodles with spicy sauce

Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce

Pumpkin millet and yam congee

Creative food

Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...