Chinese Food
All Recipes
Quick nutrition breakfast sweet potato porridge
Do you want to sleep more in the morning in winter? I want to have a lazy sleep at weekends. Want to eat breakfast quickly. And nutrition. Do not want to go outside. Sweet potato porridge is the best choice. Today is Sunday. Let's make sweet pot... ...
Rice cake with moss and vegetable
Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
Hunan Yueyang specialty Tuanzi
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
[International Student Version] Cantonese sausage rice
Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...
Japanese rice cake and muffin
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it
Stewed rice with sausage
This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Rice family heartbreak jelly
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Stewed rice with vegetables and chicken curry
Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life
Porridge with salted pork bone and mustard
Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbag... ...
Fried de
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
Chicken wings with coke in electric rice pot
It's easy to make and tastes good.
[braised rice with sea cucumber] rice can be so tall
The content of arginine in sea cucumber is very high. It's called the rich man of arginine. Arginine is the main component of male sperm cells. It can improve the conduction of brain and gonadal nerve functions. In addition, sea cucumber has sig... ...
Shenzao porridge
Shenzao porridge can strengthen the spleen and replenish qi. It is suitable for weak body Qi, poor appetite and fullness of the abdomen. The sweetness of red dates makes the whole congee more delicious. You can add some ice sugar or brown sugar ... ...
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Canola in oyster sauce
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
