Chinese Food

Purple rice and oatmeal soup

This soup is actually rice paste. It can be either hot or cold in summer. Put a spoon of brown sugar. It tastes better.

Simple and healthy congee with preserved egg and lean meat

Congee with preserved egg and lean meat is one of the best dishes in the canteen, but it's too salty and fresh, so I made a health improved version for my friends with light taste. It's not much. It's absolutely all.

Baked rice with cheese and flavored soup

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Golden standard practice of sweet potato cake (baked in oven)

Sweet potato is one of the common foods in our daily life. It is rich in plant cellulose. It can effectively eliminate toxins in the body, prevent and reduce the occurrence of intestinal diseases. Sweet potato belongs to alkaline food, so it has... ...

Pickle soup

The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...

Rice with mung bean

Mung bean congee

Steamed buns with oil dregs and winter bamboo shoots

I carefully edited the food recipes and slimming experience for you every day.

Rice with sea cucumber

Dried celery

I finished it in front of my mother. She said I couldn't do it. But I finished it. My mother was speechless.

Lotus root brewed with black rice (salty version)

Black rice soft glutinous rice is palatable, nutritious, and has a good nourishing effect. Therefore, it is called blood nourishing rice , longevity rice , etc.; Chinese folk have the saying that every black rice must be filled . Black rice cont... ...

Baked rice with beef and curry

Creative slimming and low-fat food, silly milk flavor, pumpkin, romantic candlelight dinner is necessary

The late autumn of my hometown is the season when the pumpkins on the roof and in the melon shed are mature. Every time I go back to grandma's house, she will pick up the big mature pumpkins and wrap them with cattail. Let's take them home. Sinc... ...

The taste of Japanese style pig's pilaf

The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.

Chicken soup with American ginseng

American ginseng is gentle. It is suitable for general people to take. It can nourish Qi and blood, strengthen spleen and stomach, increase immunity. Winter is the season of convergence. It is the season for people to store nutrients and Qi. So ... ...

Buttered soft silk cake

I'd like to make something for hemp for tea in the afternoon. But I've been so lazy lately, so I'll make a simple cake.

Wuhan snack fish paste

I can't forget this thing after eating in Wuhan. There's no recipe for reference on the Internet. I have to study and make it with my husband. It's said that the authentic fish paste and fish soup will boil the fish bones for a long time. I'll b... ...

Baked rice with curry and cheese

Millet porridge

——Fried glutinous rice cake

I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...