Chinese Food

Healthy brown rice juice

Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...

[pickle soup] spicy soup is necessary in cold winter

The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...

Taro Cake

In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...

Stewed rice with pork loin

Fried fish with spicy sauce

It's very easy to starve in winter. It's a snack, afternoon tea and table food. It's all-purpose spicy fried fish. It's very delicious.

Chaetomium

My son likes this snack

Three silk meat rice

Baked rice with bacon and cheese

Every time I go out to eat seafood baked rice, I think the drawing on the top is very interesting. But the rice in it is not delicious. So I go back to make a baked rice combining the East and the West. It's delicious and nutritious.

[moms love cooking] they love meat in winter

I promised my daughter to make stewed quail eggs with streaky pork. I always forgot to buy quail eggs. Today I finally remember. I started to make them at noon. I've gained a lot of weight recently. I'll eat less fat. So I chose the thinner stre... ...

Kung pao chicken

Chef Zhang, who is impressed by Chengdu, has learned his unique skills. He fried this dish three times. It's very convenient. Chef Zhang is not simple. When Aunt Merkel of Germany visited Chengdu some time ago, chef Zhang specially performed the... ...

Rice with oysters

Korean pickled rice cake soup

I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.

Congee with preserved egg and lean meat

Glutinous rice brewed with red dates

[first] stir fried rice with green bean and egg

I've had a lot of dinner. I can only eat leftovers at noon today. Fortunately, there are green beans and carrots in the refrigerator. Then I put in Wujiang pickle and eggs. Wujiang pickle can improve the freshness. There's no need to add other s... ...

Nuomi lotus root

My brother always likes to eat nuomi lotus root. He often buys it outside and pesters me to make it for him. He has to make nuomi lotus root for him once a month. Later, his friend thinks it tastes good because it's good for girls, so he often makes it.

Steamed rice

My best friend came to show her hand

Stir fried rice cake with cabbage

My neighbor gave me two more rice cakes. I thought of fried them like this. The taste is not bad.

Korean kimchi (spicy cabbage)

The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...

Purple potato and yam porridge

This bowl of porridge is like a warm and leisure time for three members of the family