Chinese Food
All Recipes
Donkey roll home
I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.
A simple chocolate cookie without butter
This cookie is easy to make and use. It's more suitable for novices. It tastes good. It's crispy. It's not particularly sweet. You can add sugar properly if you need it.
I like to cook rice.
My daughter likes to cook baby rice best, because she has good taste and balanced nutrition. She says she can eat the taste of her mother.
Hunan rice noodles
Homemade
Baked rice with shrimp and cheese
No resistance to cheese
Warm heart eight treasure porridge
Rainy days. A warm porridge. Warm love. Warm heart.
Korean baked rice
There are more children coming home today. It happens that there is a package of hot cabbage and a box of Korean chili sauce at home There are Qingyan tofu and spiced chili powder in Guizhou. So for lunch, there was a mixed style - Korean baked ... ...
Sweet and fragrant -- bawanghua corn backbone soup
In summer in Guangzhou, it's humid, stuffy and hot. You can't sweat freely. So Cantonese people like to cook a pot of old hot soup every day to supplement their families with water and physical overlord flowers. It's also called Jianhua. It's an... ...
Vegetable and corn soup
It's a troublesome thing for a baby to eat vegetables. It's too hard to eat, too soft to eat, too salty to eat, too light to eat. You have to eat vegetables.
Rice congee with salted pork bone and job's tears
Guangdong porridge, please try it
Hakka zongzi
May 5 zongzi fragrance
