Chinese Food
All Recipes
Steamed pumpkin cake
I believe everyone is familiar with pumpkin. Its sweet taste and rich nutrition are all loved by people. -
Steamed cake with glutinous rice
I like to eat cakes. But I don't have an oven at home. I always make steamed cakes for my family. Steamed cakes. I'm not afraid to be on fire after eating them. They are healthy and nutritious. -
Nourishing porridge
Nowadays, people's life is getting better and better. There are more and more people who are three high and fat. If you insist on drinking a cup of beauty shaping porridge made of tartary buckwheat, buckwheat and oatmeal every day, it will gradu... ...
Pumpkin balls with milk flavor
Hemp balls made of pumpkin add milk flavor, crispy outside and soft waxy inside.
Mung bean cake
Hot summer. A delicious mung bean cake. Instead of an ice cream at home. Get rid of everything
Stir fried rice with cabbage and beef with black pepper
It's a simple meal that can bring up appetite and taste in hot summer. It's not greasy. It's tasty. It's sour.
Rice with duck egg and glutinous rice
Beautiful and lovely glutinous rice
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Cantonese bacon Stewed rice with sausage
You can make a paella with preserved meat if you have nothing to do at home
Chicken wings with coke
It's hot, fragrant, soft and tender. It's salty and sweet. Children like it very much
Korean bibimbap
Today, I'd like to introduce the practice of Korean bibimbap to you. This is actually my first time. hey.
Baked rice with cheese
How about an oven dish for dessert every day? What do you like to eat? Or what's left in your fridge. Stir fry as you like. Spread on the cheese. A plate of delicious baked rice with cheese will come out of the oven. The remaining meatballs in h... ...
For 5 months, you can eat pumpkin millet porridge or milk flavored pumpkin rice paste
I'm going to work soon. In more than half a month, take some time to record my family's auxiliary food. After all, this is my career during this period...
A general introduction to braised chicken leg with rice
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Crispy sausage rolls
This is the famous dish of fat intestines in Leshan travel notes. It has won many awards. To make this dish, the fat intestines with thick intestines should be selected. The finished product is crisp outside and tender inside. It's crispy and de... ...
Congee for moistening the lung, strengthening the spleen, nourishing the blood and nourishing the face
Long term use of barley, soybeans, mung beans, peanuts, rice and red dates can nourish yin, moisten lung, strengthen spleen and stomach, replenish blood and Qi, remove dampness and diuresis, beautify and beautify face, supplement protein and imp... ...
Braised flat fish with soy bean and rice
I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.
Glutinous rice egg
It's the first time to make glutinous rice eggs. It's really delicious to cry
