Chinese Food
All Recipes
Black rice congee with walnut and milk flavor
In nuts, walnuts have high nutritional value. They are rich in polyunsaturated fatty acids, lysine, choline, B vitamins, phospholipids, microelements selenium, etc. all of which are good for brain development.
Soymilk porridge
Soymilk porridge has the effect of relieving heat and nourishing. In summer, soymilk porridge is used to relieve heat and prevent heatstroke; in winter, soymilk porridge is used to remove cold and warm stomach, nourish and nourish. -
Chicken Curry Rice
Look at the picture and you will know what it is. It's right. It's related to curry. Here comes your long-awaited curry.. The curry block used here is very simple. How to make curry powder at the end of the article. This is a super cooking dish.... ...
Fried shredded pork with water bamboo
Jiaobai, also known as gaogua, belongs to herbaceous plant. It grows in Jiangnan area and is suitable for growing in freshwater lake. In my hometown, I often eat it. When I first came to Beijing, I seldom eat it. It's mainly because there are fe... ...
Seafood porridge in canteen at night
Last night, I sent an article about spicy crawfish. There are shrimps, wine, seafood porridge, the most fresh ingredients. The seafood porridge is really fresh eyebrows. Dear you. If you are a girl who is afraid of being fat like me, then try th... ...
Yam purple sweet potato and red bean congee
I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.
Babao sweet rice
Babao sweet rice. It is also called sweet rice in our hometown. It's one of mom's specialties. The thick sweet rice fragrance. Has the mother deep love. Gradually, the white hair on Mother's head is more and more. Her back is bent. Her memory is... ...
Chicken rice with celery and beef
6.28 it's a story of eating celery in a different way and finally remembering a pile of beef stuffing on June 18 I'm old, I'm old, and I'm a little confused
Baby double rice porridge
This porridge is simple and rough. Ha ha.
Braised duck leg with water bamboo
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Fried rice with egg
The egg fried rice of youth - I'm sorry. I'm wrong, but apology is useful. What do I want to be young? I'm sorry, teacher. I'm wrong Sorry, Dad. I'm wrong Sorry, uncle. I'm wrong Recently. A group of young people. They also apologized. I'm sorry... ...
Glutinous rice balls
You only need a cup of boiling water, a generation of yixiaobao xuemeiniang premixed powder and a box of ice cream, and you can have sweet and glutinous glutinous glutinous rice balls at home.
Pineapple Rice
Long in heart
Xiaoyu's private kitchen: fried dumplings with rice cooker
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Home cooked delicious wheat
I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...
Mixed seasonal vegetables
The nutritional value of every 100 grams of beancurd contains about 20 grams of fat, 45-53 grams of protein, rich in dietary fiber, vitamins and mineral elements. Not only the protein content is rich in the beancurd, but also the amino acid comp... ...
