It's a must for outings. It's easy to make the first picnic next week.
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...
The pace of the city is fast, the life is fast, the food is fast, the health is fast, please come to turn over the brand of Japanese style beef meal
I used to go downstairs to eat curry beef covered rice. It's not only expensive, but also small in quantity. I didn't feel full every time. So I made one at home today. It's large in quantity and enough in material. It's satisfying. The second u... ...
Spring is a season of vitality and the recovery of everything. People's health has become very important. A year's plan lies in spring. Good health care in spring can lay a good foundation for a year's health. In terms of diet, spring health pre... ...
Recently, I watched the French world bread China final. I learned a lot about Chinese and Western sandwiches. Integrating local food makes it more delicious, nutritious and easy to carry. This sandwich is made of black rice bread, fresh shepherd... ...
I miss the three fresh bean husks in Wuhan. So I bought white rice from the canteen. I think of myself and all kinds of bacteria brought back from Yunnan. So I boldly tried to make three fresh bean husks under such conditions. I didn't expect th... ...
I woke up hungry at five o'clock this morning. I suddenly wanted to eat fried rice with tomato, shrimp and eggs. So I bought some materials to make a meal today. -
I used to go to pizza hut to eat Western food at school. At that time, I had to order beef fried rice every time. Then I ate it all at once. Although I don't sell this beef fried rice now, I still remember the taste at that time.
When you grow up, you will have a taste of hometown
Spring is a season of blossom. It's also a season of cherry blossom. I remember that I went to a university with my sweet baby to see the pink cherry blossom one month ago. We were intoxicated by the brilliant cherry blossom. Cherry blossom seas... ...
As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family a... ...
It's a small breakfast in my hometown in Hunan. It's the best with rice noodles.
Small rice balls. Nutritious rice. With various dishes, they can be made into rice balls. They can be used as finger food. They can be grasped in the hand. Will the baby have more appetite to eat?
It's simple and easy to do. It's convenient when you don't want to cook.
Rice balls. Combine rice with other ingredients. It's very simple. Children can also make it by themselves. They will feel that the food becomes more delicious.