Chinese Food
All Recipes
Casserole fava bean sausage rice - the taste of grandma (the kitchen of the demon family)
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
A sharp tool for eliminating rice with meals (kung pao chicken)
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Fish head and tofu soup
Fish protein content is very high. There is also lecithin to promote brain development. It can also soften blood vessels for patients with cardiovascular and cerebrovascular diseases. Tofu plant protein content is very high. The combination of t... ...
Stir fried rice noodles
Hefen is rich in carbohydrates. It is an important substance that constitutes the body; it stores and provides heat energy; it is the energy necessary to maintain brain function; it regulates fat metabolism; it provides dietary fiber; it saves p... ...
Glutinous rice sausage
Make snacks for babies
Fried black rice
You can eat it in the hotel and now you can make it at home. It's delicious. (the picture taken in the evening looks black.)
Cabbage porridge for weight loss
Very refreshing.
Baked rice with pineapple and cheese
Just want to try pineapple food
