Chinese Food
All Recipes
The taste of red sugar Ciba as a child
When I was a child, I only ate breakfast every time when the Lunar New Year is approaching and in the first month. I seldom eat it at ordinary times. It's not as rich as today's materials. The traditional way of making Ciba is to use a big woode... ...
Fried rice cake with crab
Niangao is the favorite of my wife. Portunus is the favorite of my son. Fried together is the favorite of my family. Put some vegetables. There are all kinds of meat and vegetables. It's a good breakfast.
Daily congee - Spring Health congee - five bean brown rice congee
This porridge can mix the viscera
Stewed spareribs with rice
Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Nougat
I've found some recipe for nougat. Combine the leftover materials of my home. Have a try. It's a success. It tastes good. Not sticky. Not sweet and greasy. I made it in the evening. My son came to help me. I ate it constantly on the way From tim... ...
Dormitory red bean brown rice
Because the high g value of white rice is not conducive to fat reduction, I bought some brown rice and went back to the dormitory to soak it in advance. It steamed me there and did my work. It steamed well. I just went to bed one night in advanc... ...
Congee with preserved egg and lean meat
Nutritious breakfast
Black rice and brown rice porridge
Eating more black rice has the functions of appetizing the stomach, invigorating the spleen, warming the liver, brightening the eyes, promoting blood circulation, smoothing the astringency and nourishing the essence. It has a very good nourishin... ...
Sweet snack
Today's dinner is about to use rice, ha ha ha ha, porridge for lunch. This time, you'll have a cold for two days. I think it has a lot to do with not being picky about food and nutrition. Keep it up
[cat's house] congee with scallion, egg and lean meat
The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...
Glutinous rice balls
I used to eat it when I was a child in Putian.
No oven, no mold, no lollipop cake
Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -
Cook rice in casserole overnight
Who said that you should cook the rice now. You can cook the rice in minutes every other night. Although it's not authentic, hahaha ~ I didn't take a picture when I was hungry this time. Forgive me.
Pot fried rice with seaweed
If you make too much rice for a meal and don't want to eat it next time, make some pots and pans for your children.
[one person cooking] nourishing porridge for nourishing blood and Qi purple rice and grape porridge
Alone. Maybe you are enjoying being single; maybe you are leaving your parents and relatives to fight in a foreign country; maybe you are just at home alone... For a person's life. Make you more and more independent. Also learn to take good care... ...
