Chinese Food
All Recipes
Authentic Xinjiang fried rice noodles
After years of eating, it's still the flavor in my memory.
Dimple head
What my colleague told me. It's best to eat while it's hot. It's light sweet. I can eat four at a time.
Yam (Huaishan) nourishing gruel
Recently, when eating, I felt that my stomach was falling. So I decided to spend some time cooking porridge of yam. I didn't know it until I cooked it. In fact, it's not difficult to be a little better for myself.
Brown rice juice
I've seen the practice of uploading by Guoyou. I also want to try it. Colleagues say it's smooth and refreshing. It's delicious. No nutrition.
Anti haze. Heat clearing and lung moistening dessert - red date, lotus rice and tremella soup
As soon as Chai Jing's documentary film under the dome, which was shot at her own expense, was broadcast, people were immediately shocked by the topic of haze. Many people are thinking. It turns out that under the starry sky, we have been covere... ...
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Apricot, bird's nest, Zaojiao, rice, milk, oatmeal
Decided to be a girl who is a bit more delicate. yes, I used to be a girl with a man's wrist. (I / bought / bought / bought / bought) a lot of facial mask to come back and found that his skin sensitive thin skin = he had to diet.
Korean pumpkin porridge
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
Pumpkin glutinous glutinous rice balls
I especially like to eat glutinous rice balls and buy too many additives. I'm afraid of meat. So I decided to do it by myself. I added pumpkin and low calorie. Not afraid of being fat
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Brown sugar glutinous rice cake (sugar oil Baba)
When the landlord was a child, he often ate a Chinese dessert. We called it rice and wine Baba . Later, he often heard the host mention sugar and oil Baba in the base camp every day. Only then did he know that the people of Hunan also had this k... ...
Crispy and sour lettuce, a natural food for cancer prevention and anticancer
Spring is the season of lettuce. Lettuce is good for relieving diuresis, eliminating accumulation of Qi, promoting diuresis, strengthening the body, preventing cancer, preventing cancer, and defecating the bowels. Lettuce has high potassium cont... ...
Thin banana vinegar
Banana vinegar weight loss method comes from Japan. Drinking three tablespoons of banana vinegar in three meals per day can achieve the effect of weight loss. This kind of banana vinegar can be drunk directly. It can also be diluted with cold bo... ...
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
