Chinese Food
All Recipes
Banana vinegar: a popular diet drink in Japan and South Korea
In this era of national weight loss, everyone can say a few tips. As for the effect, it's hard to judge whether it's good or not. The harm of obesity is well known. Hypertension, hyperlipidemia and other diseases. Obesity is undoubtedly one of t... ...
Qingmingguo, shuijuzi (gnat) dumpling, qingmingzhen
During the Qingming Festival, in Liucheng of the Yellow River and southern China, a kind of water yeast (water yeast yellow flower, Artemisia, Qingming vegetable, Tianai, bergamot, and koji velvet) gradually bloomed. Chinese people began to gath... ...
Rice congee with sea cucumber
The first time I tried to make sea cucumber porridge. For the health of my family, I began to keep healthy.
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Baked rice with bacon and sausage
It's eaten by one person, so the quantity is very small.
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Crystal pumpkin pie
QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Serve rice, spring bamboo shoots, salt vegetables and minced meat
The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's... ...
Stewed spareribs with rice
Spareribs are made in advance. When the rice is ready, just put them in.
[MoMA loves cooking] the gorgeous transformation of leftover rice - shrimp and pineapple rice
Pineapple is sold in the streets recently. The big one is three yuan a Jin. The small one is two yuan a Jin. When passing by, I bought a big one by the way. I wanted to eat fruit directly. I happened to have rice left that day. Then make a pinea... ...
Bittersweet tea
Bitter pricking heart refers to the tender leaves of bitter pricking. Bitterthorn, also known as three plus skin, three plus thorn, Sanyehwuchia (Taiwan), etc., belongs to Acanthaceae, with better flavor.
Children love the luxurious smiling face with spring
It's the time of outing again. The green in the countryside is thick and the spring light is rippling. My daughter said, I don't want to live up to this wonderful spring light at home. Let's get ready soon. Take the Bento for an outing. I said t... ...
