Chinese Food

[recipe for one person] stewed rice in electric cup

I can't eat the rest of the preserved meat. I don't want to put it in tomorrow. So I made a small pot of rice. Electric stew cup version. Simple and delicious

Stir fried rice cake with crab.

Braised loach

Babao porridge

My baby likes porridge. So I changed my way to make all kinds of porridge. My father didn't like porridge. But he also liked this porridge. He made it for them. He liked it.

Stir fried mustard with dace and rice dressing

A simple stir fried mustard with rice dressing and dace. It's nutritious and delicious. How can you bear to refuse?

Congee with red bean and job's tears

Red beans and job's tears are the best for dehumidification. But never boil them with rice. Because rice is moist. Glutinous rice is different. Because glutinous rice is for stomach.

Tiramisu

Roasted mushroom with ham and egg

Stir fried rice with ham and letinous edodes was made yesterday. Kwai Tai.

Japanese style meatballs (Royal hand wash)

Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.

Congee with vegetables

The baby is sick and has no appetite. Make this simple meal to nourish his stomach.

Low fat and delicious cod vegetable congee

There is no oil in the porridge. Cod has less than 100 calories. Green vegetables have about 20 calories. It's delicious and low-fat. Easy to operate.

Rice with mushroom and chicken

Drumsticks in foreign countries are cheap. So I used five drumsticks in my own country. You can see it. I think three drumsticks are enough.

Stir fried beef heart vegetable

I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.

Glutinous rice balls

Brewed bitter melon with glutinous rice

In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...

Preserved egg and lean meat congee without oil

Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...

Warm breakfast. Congee with preserved egg and lean meat

White radish meatballs

This meatball dish can be fried as soon as possible. It can be crispy outside and sticky inside. It can also be made more. It's frozen in the refrigerator. It can be used as meatball soup at any time. Steamed rice is added in it. It tastes different.

Kung pao chicken

Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.

Rice in casserole

The authentic potted rice needs to be made in a casserole. The rice also needs to be soaked first. If the temperature is not well controlled, it's easy to paste the pot. It's time-saving to use an electric rice pot and the taste will never lose.